Spring has sprung, and there’s no better way to celebrate than by using fresh, fragrant herbs to spice up a cocktail! Lavender, mint, dill, basil, and cilantro are all standard complements to a number of classic mixed drinks and instantly transform a simple dram into an elegant elixir.
The best way to get fresh herbs for cocktails? Grow them in your FAFAGRASS. Grab the cocktail and mocktail herb blend to keep you and your bar topped up on fresh herbs, no matter the season.
